COMPLETE is how you describe this bull. Although he is not overwhelming in any one area he is ample in his bone & muscle, deep ribbed, long, level, and tight sheathed. Additionally, he is above average for ribeye carcass measurement and in the Choice grade for Marbling.
BW WW Current Wt. SC REA REA/CWT %IMF Fat Rump Fat
64 705 1910 37.5 11.6 1.2 4.6 .12 .20